Garlic Shrimp & Vegetables Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Green onions | 1 Bunch (100gm), chopped | |
| Pepper red | 1 To taste, chopped | |
| Large shrimp | 1 pound, deveined | |
| Garlic | 2 Clove (5gm), minced | |
| Juice of 1 lime | ||
| Black pepper salt | 1 To taste | |
Directions
Heat butter and oil in medium skillet or wok over medium heat.
Add onions and red pepper.
Stir-fry 2 minutes or until vegetables are crisp-tender.
Add shrimp and garlic; stir-fry 2 minutes or until shrimp turn pink.
Stir in lime juice.
Season with salt and black pepper to taste.
Garnish as desired.
Add onions and red pepper.
Stir-fry 2 minutes or until vegetables are crisp-tender.
Add shrimp and garlic; stir-fry 2 minutes or until shrimp turn pink.
Stir in lime juice.
Season with salt and black pepper to taste.
Garnish as desired.
Chef
