Garlic Shrimp & Vegetables Recipe
Summary
Ingredients
| Margarine | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Green onions | 1 Bunch (100gm), chopped | |
| Red bell pepper | 1 To taste, chopped | |
| Large shrimp | 1 pound, deveined | |
| Garlic | 2 Clove (5gm), minced | |
| Juice of 1 lime | ||
| Black pepper salt | 1 To taste | |
| Spinach package | 1 , cooked, drained | |
Directions
Heat margarine and oil in medium skillet or wok over medium heat.
Add onions and red pepper.
Stir-fry 2 minutes or until vegetables are crisp-tender.
Add shrimp and garlic; stir-fry 2 minutes or until shrimp are opaque.
Stir in lime juice.
Season with salt and black pepper, if desired.
Add onions and red pepper.
Stir-fry 2 minutes or until vegetables are crisp-tender.
Add shrimp and garlic; stir-fry 2 minutes or until shrimp are opaque.
Stir in lime juice.
Season with salt and black pepper, if desired.
Chef
