Garlic Shrimp On A Bun Recipe


Cooking Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
MethodMain Ingredient


 Green onions1⁄4 Cup (4 tbs), sliced
 Garlic3 Clove (15 gm), minced
 Olive oil2 Teaspoon
 White wine2⁄3 Cup (10.67 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Dill weed1 Teaspoon (Dried)
 Raw shrimp1 1⁄2 Pound, medium, peeled, deveined
 French rolls3 , sliced long, toasted
 Cooking spray1

Nutrition Facts

Serving size

Calories 201 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 172.4 mg

Sodium 285.4 mg11.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.72 g2.9%

Sugars 0.8 g

Protein 25 g49.4%

Vitamin A 7.5% Vitamin C 15.8%

Calcium 8.3% Iron 18.5%

*Based on a 2000 Calorie diet


1) Spray cooking spray evenly over a non-stick skillet. Add onions and garlic and saute till they turn tender.
2) Pour in lemon juice and wine and season with salt, pepper and dill weed.
3) Allow the mixture to come to a rapid boil, before turning down the flame. Continue cooking on simmer for about 5 minutes.
4) Stir in the raw shrimps. Cook for for 3 to 5 minutes until they turn pink all over.

5) Take the toasted French Rolls and spread a little of the shrimp mixture on each.
6) Serve the Garlic Shrimp On A Bun when hot.