Garlic Shrimp With Lemon Butter Recipe
Ingredients
| Shrimp | 1 1/2 Pound, deveined | |
| Garlic | 4 Clove (5gm), peeled | |
| Olive oil | 5 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Tarragon | 1/2 Teaspoon | |
| Hot Lemon Butter | ||
Directions
Place shrimp in a 12- x 8-inch baking dish.
Add garlic, olive oil, lemon juice, and tarragon.
Microwave at HIGH 4 minutes.
Turn the shrimp.
Rotate the dish 1/2 turn.
Microwave at HIGH 4 additional minutes until the shrimp are pink.
Serve hot with Hot Lemon Butter.
Use toothpicks to pick up the shrimp.
Add garlic, olive oil, lemon juice, and tarragon.
Microwave at HIGH 4 minutes.
Turn the shrimp.
Rotate the dish 1/2 turn.
Microwave at HIGH 4 additional minutes until the shrimp are pink.
Serve hot with Hot Lemon Butter.
Use toothpicks to pick up the shrimp.
Chef
