Garlic Shrimp Recipe

Garlic Shrimp picture


MethodMain Ingredient


 Peeled deveined large shrimp1 Pound
 Melted butter3 Tablespoon
 Garlic4 Clove (20 gm), minced
 Snipped fresh parsley1 Tablespoon
 Shredded spinach10 Ounce (Fresh Ones)
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 447

% Daily Value*

Total Fat 50 g77.7%

Saturated Fat 28.5 g142.6%

Trans Fat 0 g

Cholesterol 1283.2 mg427.7%

Sodium 3899.5 mg162.5%

Total Carbohydrates 27 g9.1%

Dietary Fiber 7.2 g28.6%

Sugars 10.1 g

Protein 102 g203.2%

Vitamin A 582.1% Vitamin C 176.4%

Calcium 100.1% Iron 66.4%

*Based on a 2000 Calorie diet


Preheat oven to Convection Roast 450°F.
Combine shrimp, butter, garlic and parsley. Stir to coat evenly. Spread shrimp in a single layer on a 10" x 15" baking sheet.
Convection Roast for 4 to 8 minutes or until done.
Arrange on shredded spinach. Sprinkle with Parmesan cheese.