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Garlic Shrimp Recipe
|Liquid butter buds||1 1⁄2 Cup (24 tbs)|
|Garlic/1 teaspoon minced garlic in a jar||2 Clove (10 gm), minced|
|Crushed dried oregano||1 Teaspoon|
|Crushed red pepper||2 Teaspoon (This Depends On How Spicy You Like It)|
|Lite salt||1⁄4 Teaspoon|
|Ground black pepper||1⁄2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Shrimp in the shell||2 Pound (Medium To Large)|
Serving size: Complete recipe
Calories 1168 Calories from Fat 214
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 1378.9 mg
Sodium 4195.9 mg174.8%
Total Carbohydrates 43 g14.4%
Dietary Fiber 3.9 g15.4%
Sugars 2.9 g
Protein 186 g372%
Vitamin A 434.4% Vitamin C 46.8%
Calcium 60.5% Iron 145.8%
*Based on a 2000 Calorie diet
Set aside for 30 minutes, stirring occasionally.
Place the pot over low to medium heat and allow the mixture to come to a gentle boil.
Cover and cook shrimp 5 minutes, or until they turn pink.
Spoon shrimp into serving bowls.
Divide the pan juices among the bowls.