Garlic Shrimp Recipe


Preparation Time1 Hr 10 MinCooking Time25 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient


 Raw shrimp2 Pound (24 Pieces)
 Garlic/Chopped6 Clove (30 gm)
 Scallions/Green onions6 , minced (Along With Their Tops)
 Dry vermouth2 Teaspoon
 Soy sauce1⁄2 Teaspoon
 Tabasco sauce1⁄4 Teaspoon
 Mushrooms8 , sliced
 Parsley1⁄3 Cup (5.33 tbs), chopped

Nutrition Facts

Serving size

Calories 270 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 344.7 mg

Sodium 382.5 mg15.9%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.3 g5.1%

Sugars 1.3 g

Protein 48 g96.5%

Vitamin A 21.2% Vitamin C 30.9%

Calcium 15.6% Iron 35.8%

*Based on a 2000 Calorie diet


1) Wash the shrimps, remove their legs unharming the tails and shells. Devein the shrimps by cutting through the shells. Keep aside.
2) In a bowl, combine garlic, onions, parsley, vermouth, soy sauce and tobasco. Toss in the shrimps and mix well.
3) Place the shrimps in the fridge letting it marinate for about an hour.
4) Preheat oven to 400 degrees.
5) Take 2 heavy-duty foil sheets and cut it into 18X36 inch rectangles. Double the two rectangles by folding it to 18X18 inch squares.

5) Remove the shrimps from the fridge, add in the mushrooms and toss well.
6) Divide the mixture into two equal portions and place over the file to form a single layer.
7) Wrap the shrimp tightly by double folding on top and the sides.
8) Place the two sealed shrimp packages on a baking tray and bake for 20 minutes.

9) Open the foil carefilly and spoon the Garlic Shrimp onto the serving plate.