Garlic Seasoned Turnips Recipe
I borrowed some ideas from my grandmother's recipe for this Garlic Seasoned Turnips dish. And once you try this Garlic Seasoned Turnips, you will want to thank her personally for it. You got to try this!
Ingredients
2 cups (500 ml) turnips, diced
1 tbsp (15 ml) butter
1 garlic clove, finely sliced
1/4 cup (60 ml) 35% cream
1 tsp (5 ml) parsley, chopped
Salt and pepper
Directions
– In a saucepan filled with lightly salted boiling water, blanch turnips for 5 minutes, then drain.
– In a skillet, melt butter and saute garlic. Add turnips, cream and parsley. Season with salt and pepper, stir, cook 4 minutes and serve.
– In a skillet, melt butter and saute garlic. Add turnips, cream and parsley. Season with salt and pepper, stir, cook 4 minutes and serve.
