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Garlic Scampi Recipe
|Defatted chicken broth||3 Tablespoon|
|White wine/Dry sherry / nonalcoholic white wine||2 Tablespoon|
|Olive oil||1 1⁄2 Tablespoon|
|Dried oregano||1⁄2 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
|Garlic||3 Clove (15 gm), minced|
|Jumbo shrimp||1 1⁄2 Pound, peeled and deveined|
|Lemons||2 , cut into wedges|
Calories 167 Calories from Fat 52
% Daily Value*
Total Fat 6 g9%
Saturated Fat 0.91 g4.6%
Trans Fat 0 g
Cholesterol 172.4 mg
Sodium 343 mg14.3%
Total Carbohydrates 4 g1.5%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 24 g47.3%
Vitamin A 4.8% Vitamin C 30.3%
Calcium 8.6% Iron 17.9%
*Based on a 2000 Calorie diet
Add the shrimp and turn them to coat them well.
Cover with plastic wrap.
Marinate in the refrigerator for 1 1/2 to 2 hours.
(Do not marinate for longer than 2 hours or shrimp will become tough.) Preheat the broiler.
Remove the shrimp from the dish, reserving the marinade.
Thread the shrimp onto skewers, leaving a small space between each.
Brush the shrimp with the reserved marinade.
Broil 4" from the heat for 2 minutes.
Turn the shrimp over, brush with the marinade and broil for 1 to 3 minutes more or until the shrimp are no longer pink.
Serve with the lemon wedges.