Garlic Sausage Patties Recipe
I really liked this Garlic Sausage Patties. Garlic Sausage Patties is one recipe which you cannot resist making again and again. You will agree with me that it is a great sausage patty.
Summary
Ingredients
| Ground turkey | 1 1/2 Pound | |
| Egg whites | 2 | |
| 1 tablespoon sherry wine vinegar | ||
| Minced parsley | 2 Tablespoon | |
| Tamari soy sauce | 1 Tablespoon | |
| Oregano | 2 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Fennel seeds | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Ground sage | 1/4 Teaspoon | |
| Dash of thyme | ||
| Cayenne pepper | 1 Dash | |
| Garlic | 3 Clove (5gm) | |
Directions
Place the turkey in a large mixing bowl.
Add the egg whites, vinegar, parsley, tamari, oregano, cumin seeds, fennel seeds, pepper, marjoram, sage, thyme, and cayenne.
Add the garlic by pushing it through a garlic press into the bowl.
Mix until thoroughly combined.
Form the mixture into 16 patties.
Brown the patties in a no-stick skillet
Add the egg whites, vinegar, parsley, tamari, oregano, cumin seeds, fennel seeds, pepper, marjoram, sage, thyme, and cayenne.
Add the garlic by pushing it through a garlic press into the bowl.
Mix until thoroughly combined.
Form the mixture into 16 patties.
Brown the patties in a no-stick skillet
Chef
