Garlic Sausage Recipe
Ingredients
| Garlic sausage/Hot sausage/ sweet sausage/ italian sausage - 1/2 pound | 1⁄2 Pound ((Any One Of Preferred Choice)) | |
| Garlic | 1 Clove (5 gm) |
Nutrition Facts
Serving size
Calories 174 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 5 g24.9%
Trans Fat 0.1 g
Cholesterol 40.8 mg13.6%
Sodium 360.8 mg15%
Total Carbohydrates 0.41 g0.14%
Dietary Fiber 0.03 g0.11%
Sugars 0 g
Protein 9 g17.3%
Vitamin A 0.9% Vitamin C 1.3%
Calcium 0.7% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
1) If using sausages then, into a skillet, fry for 20 minutes
2) If using sausage meat then using the hands shape into sausages
3) Into a pot of boiling water, cook the sausages till cooked
SERVING
4) Serve the sausages with Dijon, new Orleans style or German style mustard
Chef
