Garlic Sausage Recipe
Ingredients
| 1/4 lb. lean bacon pieces | ||
| 1/2 lb. minced ground steak | ||
| Sausage meat | 3/4 Pound | |
| Garlic | 2 Clove (5gm), crushed | |
| Eggs | 2 Small, beaten | |
| 6 oz. soft breadcrumbs | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Put bacon pieces through mincer, or chop finely.
Combine with remaining ingredients, mix well.
Form mixture into thick sausage roll, long.
Tie firmly in well-floured pudding cloth.
Lower carefully into saucepan of boiling water, making sure sausage is well covered.
Boil steadily, covered, 2 1/2 hours.
Remove from water, drain, and leave in cloth to cool.
Refrigerate several hours or overnight.
Remove cloth.
Combine with remaining ingredients, mix well.
Form mixture into thick sausage roll, long.
Tie firmly in well-floured pudding cloth.
Lower carefully into saucepan of boiling water, making sure sausage is well covered.
Boil steadily, covered, 2 1/2 hours.
Remove from water, drain, and leave in cloth to cool.
Refrigerate several hours or overnight.
Remove cloth.
Chef
