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Garlic Sauce With Pignoli Nuts Recipe
|Garlic||6 Clove (30 gm)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Olive oil||2 1⁄2 Cup (40 tbs)|
|Pignolia nuts||1⁄2 Cup (8 tbs)|
|Mashed potato||5 Cup (80 tbs)|
Serving size: Complete recipe
Calories 9319 Calories from Fat 5158
% Daily Value*
Total Fat 581 g894.5%
Saturated Fat 85.8 g429%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 3009.9 mg125.4%
Total Carbohydrates 978 g326.1%
Dietary Fiber 109.3 g437.1%
Sugars 6 g
Protein 117 g233.6%
Vitamin A 5.4% Vitamin C 847.7%
Calcium 9.6% Iron 25%
*Based on a 2000 Calorie diet
Add pignolia nuts and pound until well blended.
Add potatoes, or bread that has been soaked in water to soften and squeezed to remove excess moisture.
If a stronger garlic taste is desired, use only 3 or 4 cups potatoes.
Transfer mixture to mixing bowl.
Clean mortar with vinegar or lemon juice and add to sauce.
Gradually add olive oil, beating with an electric beater until all oil is absorbed.
Add the egg and continue beating until smooth.
Add 1/2 cup warm water for a thinner sauce.