Garlic Sauce With Pignoli Nuts Recipe
I found out an amazing way to use Nuts by making Garlic Sauce With Pignolia Nuts. If it is an impressive Side Dish that you require, then this dish is the answer. This recipe will save you dollars which you have spent at Greek restaurants for similar or perhaps inferior taste. Stock up on Nuts as you will want to make this Garlic Sauce With Pignolia Nuts time and again. I shall look forward to your comments on this recipe.
Ingredients
6 cloves garlic
1/2 cup vinegar or lemon juice
1 teaspoon salt
2 1/2 cups olive oil
1/2 cup pignolia nuts
1 egg
4 or 5 cups mashed potatoes or 10 slices bread
Directions
Mash garlic in mortar with salt.
Add pignolia nuts and pound until well blended.
Add potatoes, or bread that has been soaked in water to soften and squeezed to remove excess moisture.
If a stronger garlic taste is desired, use only 3 or 4 cups potatoes.
Transfer mixture to mixing bowl.
Clean mortar with vinegar or lemon juice and add to sauce.
Gradually add olive oil, beating with an electric beater until all oil is absorbed.
Add the egg and continue beating until smooth.
Add 1/2 cup warm water for a thinner sauce.
Add pignolia nuts and pound until well blended.
Add potatoes, or bread that has been soaked in water to soften and squeezed to remove excess moisture.
If a stronger garlic taste is desired, use only 3 or 4 cups potatoes.
Transfer mixture to mixing bowl.
Clean mortar with vinegar or lemon juice and add to sauce.
Gradually add olive oil, beating with an electric beater until all oil is absorbed.
Add the egg and continue beating until smooth.
Add 1/2 cup warm water for a thinner sauce.
