Garlic Sauce Thick Recipe
In my personal opinion, this Garlic Sauce Thick stands Numero Uno in the world and I cannot contain my urge to offer this to you. The first taste of this delightful Garlic Sauce Thick from the Greek cuisine is enough to addict you to it for life! This Garlic Sauce Thick when served as a Side Dish will bring happiness in your dining room. I am sure you and I will approve that this Garlic Sauce Thick is really delicious.
Ingredients
6-7 cloves garlic
1/3 cup vinegar
3 or 4 boiled potatoes, mashed
Salt and pepper to taste
1 cup olive oil
Directions
Crush garlic in a ghoudi, or mortar.
Add mashed potatoes and pound well until blended to a paste.
Add olive oil and vinegar alternately in very small amounts, stirring sauce briskly with the pestle.
Add salt and pepper.
Continue to stir in a rotary motion until sauce is stiff enough to hold its shape.
Add mashed potatoes and pound well until blended to a paste.
Add olive oil and vinegar alternately in very small amounts, stirring sauce briskly with the pestle.
Add salt and pepper.
Continue to stir in a rotary motion until sauce is stiff enough to hold its shape.
