Garlic Salad Recipe
There is no doubt that this Garlic Salad recipe will leave you craving for more. I will prepare this Garlic Salad as Side Dish for a get-together I am soon going to host. Use the freshest of Eggplant Eggs available to get a delicious Garlic Salad. Make this Garlic Salad for your family today to let them know that how much you love them.
Ingredients
6 large lettuce leaves, washed and shaken dry
8 medium sized hard boiled eggs, sliced
4 medium sized tomatoes, washed and sliced
1 small green pepper, white pith removed, seeded and finely chopped
8 anchovy fillets
DRESSING
1 tablespoon finely chopped fresh parsley
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 garlic cloves, crushed
4 tablespoons olive oil
1 tablespoon tarragon or red wine vinegar
1 tablespoon lemon juice
Directions
Arrange the lettuce leaves on a large serving plate.
Place the egg and tomato slices on the lettuce leaves, in alternating layers, beginning from the centre of the dish.
Sprinkle on the chopped green pepper.
Roll up the anchovy fillets and arrange them on the outer edge of the dish.
To make the dressing, in a medium sized mixing bowl, combine the parsley, mustard, salt, black pepper and garlic cloves.
Slowly beat in the olive oil, vinegar and lemon juice.
Combine the mixture thoroughly and pour it carefully over the salad so that all the ingredients are thoroughly coated.
Place the salad in the refrigerator to chill for 15 minutes before serving.
Place the egg and tomato slices on the lettuce leaves, in alternating layers, beginning from the centre of the dish.
Sprinkle on the chopped green pepper.
Roll up the anchovy fillets and arrange them on the outer edge of the dish.
To make the dressing, in a medium sized mixing bowl, combine the parsley, mustard, salt, black pepper and garlic cloves.
Slowly beat in the olive oil, vinegar and lemon juice.
Combine the mixture thoroughly and pour it carefully over the salad so that all the ingredients are thoroughly coated.
Place the salad in the refrigerator to chill for 15 minutes before serving.
