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Garlic Rosemary Turkey Recipe
|Garlic||8 Clove (40 gm)|
|Lemons||2 Large, halved|
|Chopped fresh rosemary/2 teaspoons dried rosemary, crushed||2 Tablespoon|
|Chopped fresh sage/1 teaspoon rubbed sage||1 Tablespoon|
Serving size: Complete recipe
Calories 11342 Calories from Fat 4893
% Daily Value*
Total Fat 543 g835.1%
Saturated Fat 154.2 g771.1%
Trans Fat 0 g
Cholesterol 5218.3 mg
Sodium 4949.6 mg206.2%
Total Carbohydrates 47 g15.5%
Dietary Fiber 19 g76%
Sugars 0.7 g
Protein 1489 g2978.8%
Vitamin A 46.5% Vitamin C 255.4%
Calcium 160.5% Iron 560.3%
*Based on a 2000 Calorie diet
Squeeze two lemon halves inside the turkey and leave them inside.
Squeeze remaining lemon over outside of turkey.
Spray turkey with nonstick cooking spray; sprinkle with rosemary and sage.
Place on a rack in a roasting pan.
Bake, uncovered, at 325° for 1 hour.
Cover and bake 2-1/2 to 3-1/2 hours longer or until a meat thermometer reads 185°.