Garlic Rosemary Smashed Potatoes Recipe Video
Ingredients
| Butter | 4 Tablespoon | |
| Red potatoes | 1 Pound, diced | |
| Garlic | 5 Clove (25 gm), roughly chopped | |
| Milk | 2 Cup (32 tbs) | |
| Rosemary sprig | 1 Large |
Nutrition Facts
Serving size
Calories 182 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 6.6 g32.8%
Trans Fat 0 g
Cholesterol 29 mg9.7%
Sodium 32 mg1.3%
Total Carbohydrates 19 g6.4%
Dietary Fiber 1.2 g4.8%
Sugars 4.5 g
Protein 4 g8.8%
Vitamin A 6.7% Vitamin C 26.3%
Calcium 10.7% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
1. In a pot with salted boiling water, allow to cook the potatoes until they are tender and you can easily pierce a knife through a piece.
2. Drain the potatoes and set aside.
3. In a small saucepan, on very low heat, melt butter and add in garlic, and stir well.
4. Add in the rosemary sprig and milk and bring to slightly under a simmer, turn off the heat and set aside for 10 minutes.
FINALIZING
5. Slowly strain the milk, little at a time, in potatoes and mash them with potato masher.
6. Add more milk if needed to get desired consistency, add in salt and pepper and stir to mix.
SERVING
7. Serve hot as desired.
Editors Review
The king of all comfort foods, smashed potatoes tweaked with garlic and rosemary makes for a great treat. And for all who don't know, this dish is refreshingly different from mashed potatoes. The consistency so smooth, the flavors so bold that you won't get over them easily.Chef
