Smashed Potatoes with Garlic Rosemary Recipe Video
Here is a garlic rosemary smashed not mashed potatoes recipe.
Ingredients
1/2 cube butter
4-5 cloves garlic
Directions
Heat the butter in a pan. Chop garlic roughly and put them in the pan.
Peel and cut potatoes into small cubes and boil them.
Put a rosemary stem into the butter.
Add 2 cups of milk and heat until it comes to a simmer. Then turn off the flame and let it sit for about 10 minutes.
Drain out the water from the potatoes and check if they are boiled perfectly.
Now add a ;ittle bit of garlic and rosemary flavored milk to the potatoes.
Mash the potatoes with a masher.
Add more milk if required. Add salt and little bit of pepper. Mash a little bit more.
Add more milk if required but so not dilute the potatoes.
This video is produced by C4Bimbos. Check out cookingforbimbos for more interesting food recipes and cooking videos.
Peel and cut potatoes into small cubes and boil them.
Put a rosemary stem into the butter.
Add 2 cups of milk and heat until it comes to a simmer. Then turn off the flame and let it sit for about 10 minutes.
Drain out the water from the potatoes and check if they are boiled perfectly.
Now add a ;ittle bit of garlic and rosemary flavored milk to the potatoes.
Mash the potatoes with a masher.
Add more milk if required. Add salt and little bit of pepper. Mash a little bit more.
Add more milk if required but so not dilute the potatoes.
This video is produced by C4Bimbos. Check out cookingforbimbos for more interesting food recipes and cooking videos.
Editors Review
The king of all comfort foods, smashed potatoes tweaked with garlic and rosemary makes for a great treat. And for all who don't know, this dish is refreshingly different from mashed potatoes. The consistency so smooth, the flavors so bold that you won't get over them easily.Questions, Comments and Reviews
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