Heat the butter in a pan. Chop garlic roughly and put them in the pan.

Peel and cut potatoes into small cubes and boil them.

Put a rosemary stem into the butter.

Add 2 cups of milk and heat until it comes to a simmer. Then turn off the flame and let it sit for about 10 minutes.

Drain out the water from the potatoes and check if they are boiled perfectly.

Now add a ;ittle bit of garlic and rosemary flavored milk to the potatoes.

Mash the potatoes with a masher.

Add more milk if required. Add salt and little bit of pepper. Mash a little bit more.

Add more milk if required but so not dilute the potatoes.

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