Garlic Rosemary Oven Potatoes Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Vegetable oil1 Tablespoon
 Dried whole rosemary1 Teaspoon
 Garlic2 Clove (10 gm), crushed
 Paprika1⁄4 Teaspoon
 Baking potatoes3 Medium, peeled and cut crosswise into 1/8 inch thick
 Skim milk3 Tablespoon
 Salt1⁄4 Teaspoon
 White pepper powder1⁄8 Teaspoon
 Vegetable cooking spray1 (As Required For Greasing)
 Water3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 611 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 0.9 mg

Sodium 539.7 mg22.5%

Total Carbohydrates 104 g34.7%

Dietary Fiber 9.7 g38.9%

Sugars 5.7 g

Protein 14 g27.6%

Vitamin A 16.5% Vitamin C 62%

Calcium 20.9% Iron 36.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Pre heat an oven at 237.5C (475F).
2. Grease a 13 inch x 9 inch x 2 inch baking pan using vegetable spray.

MAKING
3. In a medium sized bowl, combine all the ingredients, except potatoes. Mix well.
4. Add potatoes and coat gently till well combined.
5. Place these potatoes uniformly on greased pan.
6. Using a pastry brush, apply remaining marinade over potatoes.
7. Bake in pre heated oven for 30 minutes, or till golden brown in colour. Ensure you turn potatoes once after 15 minutes of baking time.
8. Once baked, remove from oven and keep aside.

SERVING
9. Place on a serving platter, and serve warm.
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