Garlic Roasted Potatoes Recipe
Ingredients
| Baking potatoes | 6 Medium | |
| Olive oil | 2 Tablespoon | |
| Garlic | 1 Tablespoon, minced | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon, freshly ground |
Nutrition Facts
Serving size: Complete recipe
Calories 1110 Calories from Fat 274
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1045.9 mg43.6%
Total Carbohydrates 193 g64.3%
Dietary Fiber 13.9 g55.6%
Sugars 6.7 g
Protein 23 g46.5%
Vitamin A 0.2% Vitamin C 106.4%
Calcium 16.3% Iron 52%
*Based on a 2000 Calorie diet
Directions
Lightly grease a baking sheet; put it in the oven to preheat.
Peel the potatoes; cut each lengthwise, then into 2-inch cubes.
Toss the cubes with remaining ingredients.
Place potatoes on the baking sheet.
Bake for 30 minutes, turning with a spatula a few times
Chef
