Garlic Ripe Olives Recipe
Ingredients
| Large olives | 8 1⁄2 Ounce (ripe) | |
| Salad oil | 2⁄3 Cup (10.67 tbs) | |
| Cider vinegar | 1⁄3 Cup (5.33 tbs) | |
| Small garlic | 1 Clove (5 gm), minced |
Nutrition Facts
Serving size: Complete recipe
Calories 1736 Calories from Fat 1633
% Daily Value*
Total Fat 189 g290%
Saturated Fat 30.6 g152.9%
Trans Fat 2.6 g
Cholesterol 0 mg
Sodium 3793.5 mg158.1%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.11 g0.42%
Sugars 0.4 g
Protein 0.32 g0.64%
Vitamin A 0.01% Vitamin C 2.6%
Calcium 1.5% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
To olives, add mixture of remaining ingredients.
Cover and chill.
Save marinating liquid and use it for salad dressings.
Chef
