Garlic Prawn Appetizer Recipe
Ingredients
| Olive oil | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), pressed | |
| Salt | 1/4 Teaspoon | |
| Prawns | 1 pound, deveined | |
| Finely minced parsley | 1 Tablespoon |
Directions
Stir together oil, garlic, and salt in a shallow baking dish.
Add prawns, toss to coat with marinade, and sprinkle parsley over top.
Cover and refrigerate at least 4 hours or until next day.
Bake casserole, uncovered, in a 375° oven for about 10 minutes or until prawns turn pink.
Serve hot, with wooden picks.
Add prawns, toss to coat with marinade, and sprinkle parsley over top.
Cover and refrigerate at least 4 hours or until next day.
Bake casserole, uncovered, in a 375° oven for about 10 minutes or until prawns turn pink.
Serve hot, with wooden picks.
Chef
