Garlic Prawn Appetizer Recipe


Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Olive oil1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), minced or pressed
 Salt1⁄4 Teaspoon
 Medium prawns1 Pound, shelled and deveined (30 To 32 Count)
 Finely minced parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 972

% Daily Value*

Total Fat 110 g169.2%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 743.9 mg

Sodium 1874.8 mg78.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.6 g2.4%

Sugars 0.2 g

Protein 70 g139.4%

Vitamin A 25.3% Vitamin C 35.9%

Calcium 3.1% Iron 9%

*Based on a 2000 Calorie diet


Stir together oil, garlic, and salt in a shallow baking dish.
Add prawns, toss to coat with marinade, and sprinkle parsley over top.
Cover and refrigerate at least 4 hours or until next day.
Bake casserole, uncovered, in a 375° oven for about 10 minutes or until prawns turn pink.
Serve hot, with wooden picks.