Garlic Potatoes Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Potatoes4 Large (peeled)
 Butter/Margarine4 Tablespoon, melted
 Garlic powder1⁄2 Teaspoon
 Oregano1⁄2 Teaspoon (dried)

Nutrition Facts

Serving size: Complete recipe

Calories 1367 Calories from Fat 439

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 31.2 g156%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 79.4 mg3.3%

Total Carbohydrates 224 g74.6%

Dietary Fiber 27.6 g110.5%

Sugars 10.1 g

Protein 25 g50.7%

Vitamin A 33.9% Vitamin C 395.6%

Calcium 19.9% Iron 58.4%

*Based on a 2000 Calorie diet

Directions

Bring salted water to a boil over high heat and add potatoes.
Cook over medium heat until potatoes are just fork tender.
Drain and cool.
Slice each potato horizontally into 6 wedges.
Mix melted butter with garlic powder and oregano.
Brush potatoes with flavored butter.
Preheat grill.
Cook potatoes over medium-high heat about 3 minutes.
Turn potatoes so all sides will brown slightly.
Remove potatoes to serving dish.
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