Garlic Pepper Potatoes Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Potatoes | 2 Medium | |
| Chicken broth | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Snipped chives | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Pepper | 1/8 Teaspoon | |
| 2 tablespoons plain low-fat yogurt | ||
Directions
Scrub potatoes and prick with a fork.
Bake in a 425° oven for 40 to 60 minutes or until tender. (Or, micro-cook potatoes on 100% power (HIGH) for 6 to 8 minutes.)
Cut a lengthwise slice from the top of each potato, then discard skin from slice.
Place potato portions from the slices in a small bowl.
Scoop out insides of potatoes, leaving a 1/4-inch shell; reserve shells.
Mash potato.
Add chicken broth and stir till well combined.
Stir in Parmesan, chives, garlic, and pepper.
Pile potato mixture into reserved shells, then place in a shallow baking dish.
Return to the 425° oven and bake about 10 minutes or till heated through.
Dollop with yogurt.
Bake in a 425° oven for 40 to 60 minutes or until tender. (Or, micro-cook potatoes on 100% power (HIGH) for 6 to 8 minutes.)
Cut a lengthwise slice from the top of each potato, then discard skin from slice.
Place potato portions from the slices in a small bowl.
Scoop out insides of potatoes, leaving a 1/4-inch shell; reserve shells.
Mash potato.
Add chicken broth and stir till well combined.
Stir in Parmesan, chives, garlic, and pepper.
Pile potato mixture into reserved shells, then place in a shallow baking dish.
Return to the 425° oven and bake about 10 minutes or till heated through.
Dollop with yogurt.
Chef
