Garlic Pasta Recipe
A good Garlic Pasta recipe is rare to find, you are lucky to have hit the right page. It is the perfect choice for Side Dish. Pasta is the key ingredient in Garlic Pasta. Missing out on this Garlic Pasta recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 whole garlic bulb
1/2 cup olive or vegetable oil
1/2 cup chopped fresh parsley
1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 pound pasta, cooked and drained
Directions
Separate garlic into cloves; remove papery skins.
In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown.
Remove from the heat; add parsley, oregano, salt and pepper.
Toss with pasta; serve immediately.
In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown.
Remove from the heat; add parsley, oregano, salt and pepper.
Toss with pasta; serve immediately.
