Garlic Pasta Recipe
Ingredients
| 1 whole garlic bulb | ||
| 1/2 cup olive or vegetable oil | ||
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Dried oregano | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 pound pasta, cooked and drained | ||
Directions
Separate garlic into cloves; remove papery skins.
In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown.
Remove from the heat; add parsley, oregano, salt and pepper.
Toss with pasta; serve immediately.
In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown.
Remove from the heat; add parsley, oregano, salt and pepper.
Toss with pasta; serve immediately.
Chef
