Garlic Pasta Recipe
Ingredients
1 whole garlic bulb
1/2 cup olive or vegetable oil
1/2 cup chopped fresh parsley
1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 pound pasta, cooked and drained
Directions
Separate garlic into cloves; remove papery skins.
In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown.
Remove from the heat; add parsley, oregano, salt and pepper.
Toss with pasta; serve immediately.
In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown.
Remove from the heat; add parsley, oregano, salt and pepper.
Toss with pasta; serve immediately.
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