Garlic-Parsley Butter and Homemade Granola Recipe Video
Garlic bread is just one of those things that is a must with certain foods like homemade spaghetti or a hot bowl of Italian-style soup!
This recipe is for how to make your own flavored butter at home, and more specifically Garlic-Parsley Butter for your homemade garlic bread. With a simple stick of unsalted butter, you can easily skip the frozen packages of garlic bread from the grocery store and make it hot and fresh at home.
And it’s not just for garlic bread, try using your Garlic-Parsley Butter on top of a perfectly grilled steak, or use it to saute with shrimp, or even simply toss it over some hot pasta!
Ingredients
Please See Video
Directions
MAKING
1) Making garlic-parsley butter. Take all the ingredients and mix them well. Spread this butter on a bread and put in the oven.
2) Making homemade granola. Cut the apricots. Take a bowl and mix all the ingredients well.
Layer this mixture on a cookie sheet and put in the oven at 350 degrees for 15 minutes.
SERVING
3) Serve the dish in a serving plate.
1) Making garlic-parsley butter. Take all the ingredients and mix them well. Spread this butter on a bread and put in the oven.
2) Making homemade granola. Cut the apricots. Take a bowl and mix all the ingredients well.
Layer this mixture on a cookie sheet and put in the oven at 350 degrees for 15 minutes.
SERVING
3) Serve the dish in a serving plate.
