Garlic Parmesan Crisps Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs), softened | |
| Garlic salt | 2 Teaspoon | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Dried basil | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1008 Calories from Fat 907
% Daily Value*
Total Fat 103 g158.9%
Saturated Fat 65.2 g326%
Trans Fat 0 g
Cholesterol 272.5 mg90.8%
Sodium 3845.3 mg160.2%
Total Carbohydrates 8 g2.5%
Dietary Fiber 4 g16.2%
Sugars 0.6 g
Protein 18 g37%
Vitamin A 78.6% Vitamin C 10.2%
Calcium 77.1% Iron 25.5%
*Based on a 2000 Calorie diet
Directions
Split each pita in half to make two rounds.
Spread each with butter mixture.
Sprinkle with Parmesan cheese and basil.
Cut each round into six wedges; place on an ungreased baking sheet.
Bake at 325° for 8-10 minutes or until crisp.
Chef
