Garlic Parmesan Crisps Recipe
Ingredients
1/2 cup butter or margarine, softened
2 teaspoons garlic salt
4 pita breads (6 inches)
3 tablespoons grated Parmesan cheese
2 teaspoons dried basil
Directions
In a small bowl, mix butter and garlic salt until well blended.
Split each pita in half to make two rounds.
Spread each with butter mixture.
Sprinkle with Parmesan cheese and basil.
Cut each round into six wedges; place on an ungreased baking sheet.
Bake at 325° for 8-10 minutes or until crisp.
Split each pita in half to make two rounds.
Spread each with butter mixture.
Sprinkle with Parmesan cheese and basil.
Cut each round into six wedges; place on an ungreased baking sheet.
Bake at 325° for 8-10 minutes or until crisp.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
