Garlic Parmesan Crisps Recipe
Are you looking for people's choice Garlic Parmesan Crisps recipe? This Garlic Parmesan Crisps is so tasty that I cannot resist serving it as a Side Dish often. No other ingredient will make Garlic Parmesan Crisps taste so yummy than Cheese. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1/2 cup butter or margarine, softened
2 teaspoons garlic salt
4 pita breads (6 inches)
3 tablespoons grated Parmesan cheese
2 teaspoons dried basil
Directions
In a small bowl, mix butter and garlic salt until well blended.
Split each pita in half to make two rounds.
Spread each with butter mixture.
Sprinkle with Parmesan cheese and basil.
Cut each round into six wedges; place on an ungreased baking sheet.
Bake at 325° for 8-10 minutes or until crisp.
Split each pita in half to make two rounds.
Spread each with butter mixture.
Sprinkle with Parmesan cheese and basil.
Cut each round into six wedges; place on an ungreased baking sheet.
Bake at 325° for 8-10 minutes or until crisp.
