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Garlic Parmesan Crisps Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Garlic salt||2 Teaspoon|
|Parmesan cheese||3 Tablespoon, grated|
|Dried basil||2 Teaspoon|
Serving size: Complete recipe
Calories 1008 Calories from Fat 907
% Daily Value*
Total Fat 103 g158.9%
Saturated Fat 65.2 g326%
Trans Fat 0 g
Cholesterol 272.5 mg90.8%
Sodium 3845.3 mg160.2%
Total Carbohydrates 8 g2.5%
Dietary Fiber 4 g16.2%
Sugars 0.6 g
Protein 18 g37%
Vitamin A 78.6% Vitamin C 10.2%
Calcium 77.1% Iron 25.5%
*Based on a 2000 Calorie diet
Split each pita in half to make two rounds.
Spread each with butter mixture.
Sprinkle with Parmesan cheese and basil.
Cut each round into six wedges; place on an ungreased baking sheet.
Bake at 325° for 8-10 minutes or until crisp.