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Garlic Parmesan Bread Recipe
|Butter/Margarine||1⁄4 Pound, softened (1/2 Cup)|
|Garlic||3 Clove (15 gm), minced|
|French loaf/Italian / sourdough||16 Ounce (1 Loaf)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2334 Calories from Fat 1093
% Daily Value*
Total Fat 123 g188.8%
Saturated Fat 73.2 g366%
Trans Fat 0 g
Cholesterol 298.7 mg
Sodium 2671.5 mg111.3%
Total Carbohydrates 261 g87.1%
Dietary Fiber 18.4 g73.5%
Sugars 1.3 g
Protein 75 g150.5%
Vitamin A 115% Vitamin C 13.7%
Calcium 91.7% Iron 101.2%
*Based on a 2000 Calorie diet
Cut loaf into slices, 1-inch thick, without cutting all the way through the bottom crust.
Spread slices of bread with garlic butter, then sprinkle with cheese and paprika.
Place loaf on microproof rack or on paper towels.
Cook on HI (max. power) 1 to 2 minutes, or until bread is heated through.