Garlic Olives Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Ingredients
| Ripe olives | 1 Can (10oz), pitted | |
| Red-wine vinegar - 1/2 cup | ||
| Pepper red | 1/4 Teaspoon, crushed (Salad oil - 1/4 cup) | |
| Garlic | 1 Clove (5gm), minced (Salad oil - 1/4 cup) | |
| Onion | 1/4 Cup (16 tbs), finely chopped (Salad oil - 1/4 cup) | |
| Oregano leaves | 1 Teaspoon, dried (Salad oil - 1/4 cup) | |
Directions
MAKING
1. In a quart jar with tight-fitting lid, put the olives along with their liquids.
2. Add the remaining ingredients; cover tightly and shake well.
FINALISING
3. Refrigerate the jar for several days; shake occasionally.
SERVING
4. Drain and serve.
1. In a quart jar with tight-fitting lid, put the olives along with their liquids.
2. Add the remaining ingredients; cover tightly and shake well.
FINALISING
3. Refrigerate the jar for several days; shake occasionally.
SERVING
4. Drain and serve.
Chef
