Garlic Olives Recipe
Ingredients
| Salad oil | 2/3 Cup (16 tbs) | |
| Wine vinegar | 1/3 Cup (16 tbs) | |
| Garlic | 3 Clove (5gm), minced | |
| Ripe olives | 1 9 Ounce, drained |
Directions
Combine salad oil, vinegar, and garlic.
Pour over olives.
Refrigerate several hours or overnight, stirring occasionally.
Drain before serving.
Pour over olives.
Refrigerate several hours or overnight, stirring occasionally.
Drain before serving.
Chef
