Garlic Olive Mayonnaise Recipe

Garlic Olive Mayonnaise picture

Summary

Cooking Time5 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient

Ingredients

 Garlic cloves1 Large, minced
 Chopped drained capers1 Teaspoon
 Oil cured olives1 Teaspoon, chopped finely
 Anchovy fillets1 , mashed
 Mayonnaise1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 203 Calories from Fat 199

% Daily Value*

Total Fat 22 g34%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 20.4 mg

Sodium 203 mg8.5%

Total Carbohydrates 0.42 g0.14%

Dietary Fiber 0.05 g0.21%

Sugars 0 g

Protein 0.28 g0.57%

Vitamin A 0% Vitamin C 0.46%

Calcium 0.4% Iron 0.08%

*Based on a 2000 Calorie diet

Directions

Blend garlic, capers, olives and anchovy into the mayonnaise until smooth.
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