Garlic Mustard Loaf Recipe
Garlic Mustard Loaf has a great taste. Garlic Mustard Loaf gets its flavor from mustard mixed with garlic powder and basil leaves. Garlic Mustard Loaf is cherished by many people.
Ingredients
1 loaf (about 15 inches) Italian bread
2 tablespoons each FRENCH'S® Creamy Spread„¢ Mustard and olive oil
1 1/4 teaspoon each garlic powder and dried basil leaves, crushed
Directions
Partially cut loaf into 10 slices, cutting down to, but not through, bottom of loaf.
Combine remaining ingredients in small bowl.
Brush mixture evenly onto each cut bread slice.
Wrap loaf in aluminum foil.
Bake at 400°F for 20 minutes or until heated through.
Combine remaining ingredients in small bowl.
Brush mixture evenly onto each cut bread slice.
Wrap loaf in aluminum foil.
Bake at 400°F for 20 minutes or until heated through.
