Fried Garlic Mushrooms Recipe
Summary
Ingredients
1 tablespoon olive oil
1 tablespoon chopped garlic
1 pound mushrooms (1 1/ 2- to 2-in-wide caps), rinsed and drained
3 tablespoons dry sherry
1/4 teaspoon hot chili flakes
1 tablespoon chopped parsley
Salt and pepper
Directions
1. In a 10- to 12-inch frying pan over high heat, stir oil, garlic, and mushrooms until garlic is limp, about 2 minutes. Add sherry and chili flakes; cover and simmer over medium-high heat, stirring occasionally, until most of the liquid is evaporated and mushrooms are browned, 7 to 10 minutes.
2. Stir in parsley. Add salt and pepper to taste.
2. Stir in parsley. Add salt and pepper to taste.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
