Fried Garlic Mushrooms Recipe
Summary
Ingredients
| Olive oil | 1 Tablespoon | |
| Garlic | 1 Tablespoon, chopped | |
| Mushrooms | 1 pound, drained, rinsed | |
| Dry sherry | 3 Tablespoon | |
| 1/4 teaspoon hot chili flakes | ||
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. In a 10- to 12-inch frying pan over high heat, stir oil, garlic, and mushrooms until garlic is limp, about 2 minutes. Add sherry and chili flakes; cover and simmer over medium-high heat, stirring occasionally, until most of the liquid is evaporated and mushrooms are browned, 7 to 10 minutes.
2. Stir in parsley. Add salt and pepper to taste.
2. Stir in parsley. Add salt and pepper to taste.
Chef
