Fried Garlic Mushrooms Recipe


MethodMain Ingredient


 Olive oil1 Tablespoon
 Chopped garlic1 Tablespoon
 Mushrooms1 Pound, rinsed and drained (1 1/ 2- To 2-In-Wide Caps)
 Dry sherry3 Tablespoon
 Hot chili flakes1⁄4 Teaspoon
 Chopped parsley1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 297 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 731.9 mg30.5%

Total Carbohydrates 26 g8.6%

Dietary Fiber 5.8 g23%

Sugars 7.8 g

Protein 16 g31.4%

Vitamin A 26.3% Vitamin C 58.4%

Calcium 6.2% Iron 19.7%

*Based on a 2000 Calorie diet


1. In a 10- to 12-inch frying pan over high heat, stir oil, garlic, and mushrooms until garlic is limp, about 2 minutes. Add sherry and chili flakes; cover and simmer over medium-high heat, stirring occasionally, until most of the liquid is evaporated and mushrooms are browned, 7 to 10 minutes.
2. Stir in parsley. Add salt and pepper to taste.