Fried Garlic Mushrooms Recipe

Summary

MethodMain Ingredient

Ingredients

 Olive oil1 Tablespoon
 Garlic1 Tablespoon, chopped
 Mushrooms1 pound, drained, rinsed
 Dry sherry3 Tablespoon
 1/4 teaspoon hot chili flakes
 Parsley1 Tablespoon, chopped
 Salt To Taste
 Pepper To Taste

Directions

1. In a 10- to 12-inch frying pan over high heat, stir oil, garlic, and mushrooms until garlic is limp, about 2 minutes. Add sherry and chili flakes; cover and simmer over medium-high heat, stirring occasionally, until most of the liquid is evaporated and mushrooms are browned, 7 to 10 minutes.
2. Stir in parsley. Add salt and pepper to taste.
Quantcast