Garlic Mayonnaise Recipe

Summary

MethodMain Ingredient

Ingredients

 Garlic6 Clove (30 gm), peeled
 Salt1 Teaspoon
 Egg yolks1
 Olive oil1 1⁄2 Cup (24 tbs)
 Hot water1 Tablespoon
 Freshly ground pepper To Taste
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2963 Calories from Fat 2902

% Daily Value*

Total Fat 328 g504.9%

Saturated Fat 46.2 g231%

Trans Fat 0 g

Cholesterol 185.1 mg

Sodium 1958 mg81.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.96 g3.8%

Sugars 0.8 g

Protein 4 g8.9%

Vitamin A 4.5% Vitamin C 27.4%

Calcium 8.4% Iron 16.9%

*Based on a 2000 Calorie diet

Directions

Have all ingredients at room temperature.
Using a mortar and pestle, pound garlic and 1/2 tsp.of the salt together to make a paste.
Transfer to a bowl and stir in egg yolks.
Slowly whisk in oil, at first drop by drop, then in a steady stream.
Beat in hot water to stabilize and lighten sauce.
Adjust flavour with remaining 1/2 tsp.salt; add pepper and lemon juice to taste.
Serve at room temperature.
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