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Garlic Mashed Potatoes Recipe
|Russet potatoes||3 1⁄2 Pound, peeled and cut into quarters (5 Large Ones)|
|Roasted garlic||1 Clove (5 gm)|
|Warm milk||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 1763 Calories from Fat 457
% Daily Value*
Total Fat 51 g77.8%
Saturated Fat 31.3 g156.6%
Trans Fat 0 g
Cholesterol 132.3 mg
Sodium 527.1 mg22%
Total Carbohydrates 297 g98.9%
Dietary Fiber 20.7 g82.7%
Sugars 15.9 g
Protein 38 g76.3%
Vitamin A 30.7% Vitamin C 150.8%
Calcium 34.8% Iron 76.1%
*Based on a 2000 Calorie diet
Cover and bring to a boil on high heat.
Boil gently until potatoes are tender when pierced, 20 to 25 minutes; drain well.
Meanwhile, cut garlic heads in half crosswise and squeeze soft garlic from peel into a large bowl; discard peel.
Beat garlic with an electric mixer until smooth; add potatoes, milk, and butter.
Continue beating just until potatoes are smoothly blended.
Add salt and pepper to taste