Garlic Mashed Potatoes Recipe
Ingredients
7 cups peeled, cubed baking potato
6 garlic cloves, peeled
1/2 cup 2% low-fat milk
1/4 cup grated Parmesan cheese
2 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
Directions
Place potato and garlic in a medium saucepan.
Cover with water, and bring to a boil.
Reduce heat.
Simmer 20 minutes, and drain.
Return potato and garlic to pan.
Add milk, Parmesan cheese, margarine, salt and pepper; beat at medium speed of an electric mixer until smooth.
Cover with water, and bring to a boil.
Reduce heat.
Simmer 20 minutes, and drain.
Return potato and garlic to pan.
Add milk, Parmesan cheese, margarine, salt and pepper; beat at medium speed of an electric mixer until smooth.
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