Garlic Mashed Potatoes Recipe
Ingredients
| Potatoes | 2 Pound, peeled | |
| Garlic | 4 Clove (5gm), halved | |
| 1/4 cup fat-free sour cream | ||
| Skim milk | 2 Tablespoon | |
| 1 tablespoon reduced-calorie stick margarine | ||
| Salt | 1/2 Teaspoon | |
| Ground white pepper | 1 Dash | |
Directions
Place potatoes and garlic in a large saucepan; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender.
Drain and return potatoes and garlic to pan; beat at medium speed of a mixer 1 minute or until smooth.
Add sour cream and remaining ingredients; beat until well blended.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender.
Drain and return potatoes and garlic to pan; beat at medium speed of a mixer 1 minute or until smooth.
Add sour cream and remaining ingredients; beat until well blended.
Chef
