Garlic Mashed Potatoes Recipe
This Garlic Mashed Potatoes recipe has the best ever taste and flavor. If you have a lot of potato on hand then Garlic Mashed Potatoes is the recipe you should opt for. A family favorite that is feasted upon every weekend, this Garlic Mashed Potatoes recipe should not be missed!
Ingredients
2 pounds baking potatoes (about 4 medium), peeled and cubed
4 large garlic cloves, peeled and halved
1/4 cup fat-free sour cream
2 tablespoons skim milk
1 tablespoon reduced-calorie stick margarine
1/2 teaspoon salt
Dash of ground white pepper
Directions
Place potatoes and garlic in a large saucepan; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender.
Drain and return potatoes and garlic to pan; beat at medium speed of a mixer 1 minute or until smooth.
Add sour cream and remaining ingredients; beat until well blended.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender.
Drain and return potatoes and garlic to pan; beat at medium speed of a mixer 1 minute or until smooth.
Add sour cream and remaining ingredients; beat until well blended.
