Garlic Mashed Potatoes Recipe
Have you experienced the joy of this garlic mashed potatoes recipe, yet? Stock up on more and more potatoes as you will want to make this dish time and again. It is an ideal side dish. You will love this delicious garlic mashed potatoes recipe! Dont miss it, try it!
Ingredients
| Garlic - 2 heads, about 30 cloves | ||
| Butter | 3 Tablespoon | |
| Large potatoes - 4, peeled | ||
| Flour | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Pepper | To Taste | |
Directions
GETTING READY
1 Separate the garlic cloves.
2 In a pan, cook in boiling water for 2 minutes.
3 Cool and peel.
MAKING
4 In a heavy-based pan, melt butter.
5 Add in peeled garlic.
6 Cover and cook on low heat for 15-20 minutes until tender but not browned.
7 Meanwhile, in a pan, cook potatoes for 20 minutes or until tender (or microwave on HIGH for 6-8 minutes).
8 Remove butter-garlic mixture from heat and stir in flour.
9 Return to the heat and cook for 1 minute.
10 Remove from the heat again and gradually stir in hot milk and pepper.
11 Bring to a boil and simmer until thickened, stirring constantly.
12 Transfer the sauce to a blender.
13 Blend until smooth.
14 Return to the pan and simmer for 2 minutes (or microwave on MEDIUM 2 minutes).
15 Drain the potatoes well.
16 In a bowl, mash the potatoes and combine with the prepared sauce.
SERVING
17 Serve in individual dishes.
1 Separate the garlic cloves.
2 In a pan, cook in boiling water for 2 minutes.
3 Cool and peel.
MAKING
4 In a heavy-based pan, melt butter.
5 Add in peeled garlic.
6 Cover and cook on low heat for 15-20 minutes until tender but not browned.
7 Meanwhile, in a pan, cook potatoes for 20 minutes or until tender (or microwave on HIGH for 6-8 minutes).
8 Remove butter-garlic mixture from heat and stir in flour.
9 Return to the heat and cook for 1 minute.
10 Remove from the heat again and gradually stir in hot milk and pepper.
11 Bring to a boil and simmer until thickened, stirring constantly.
12 Transfer the sauce to a blender.
13 Blend until smooth.
14 Return to the pan and simmer for 2 minutes (or microwave on MEDIUM 2 minutes).
15 Drain the potatoes well.
16 In a bowl, mash the potatoes and combine with the prepared sauce.
SERVING
17 Serve in individual dishes.
Chef
