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Garlic Mashed Potatoes Recipe
|Potatoes||2 Pound, peeled and cut into quarters|
|Butter/Margarine / a mixture of both||3 Tablespoon|
|White pepper||1⁄4 Teaspoon|
|Whipping cream/Milk / a mixture of both||1⁄2 Cup (8 tbs)|
|Garlic||3 Clove (15 gm), crushed in press (Use More As Required)|
Serving size: Complete recipe
Calories 1478 Calories from Fat 686
% Daily Value*
Total Fat 77 g118.8%
Saturated Fat 49.9 g249.4%
Trans Fat 0 g
Cholesterol 262.5 mg
Sodium 2033.1 mg84.7%
Total Carbohydrates 180 g59.9%
Dietary Fiber 20.6 g82.4%
Sugars 13.9 g
Protein 20 g39.6%
Vitamin A 22.9% Vitamin C 306.1%
Calcium 21.8% Iron 41.9%
*Based on a 2000 Calorie diet
1. Take a saucepan, add potatoes, water and salt, cover, bring to boil and boil for 20 minutes till potatoes turn fork tender. Drain well.
2. Take a ricer, allow potatoes to pass through it into a rice bowl or mash the potatoes using a potato masher.
3. Add butter, milk, cream, mashed garlic cloves and pepper and stir vigorously to blend well.
4. Place in a warm serving dish or pipe onto a plank.