Garlic Marinated Mushrooms Recipe
Over the years I have mastered the art of making Garlic Marinated Mushrooms which I was taught by my family elders. Garlic Marinated Mushrooms goes perfectly as Side Dish. Treat your family to this Garlic Marinated Mushrooms and they are going to adore you for it.
Ingredients
2 pounds fresh mushrooms
1/4 cup lemon juice
1/2 cup cider vinegar
1/4 cup water
2 tablespoons finely chopped onion
1 to 2 tablespoons minced garlic
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried whole oregano
Directions
Cover mushrooms with water in a large Dutch oven; add lemon juice, stirring well.
Bring to a boil; reduce heat, and simmer 1 minute; drain.
Combine vinegar and remaining ingredients, stirring well; pour marinade over mushrooms, and toss lightly.
Place mushroom mixture in a shallow container; cover and refrigerate 24 hours.
Bring to a boil; reduce heat, and simmer 1 minute; drain.
Combine vinegar and remaining ingredients, stirring well; pour marinade over mushrooms, and toss lightly.
Place mushroom mixture in a shallow container; cover and refrigerate 24 hours.
