Garlic Marinated Mushrooms Recipe
Ingredients
2 pounds fresh mushrooms
1/4 cup lemon juice
1/2 cup cider vinegar
1/4 cup water
2 tablespoons finely chopped onion
1 to 2 tablespoons minced garlic
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried whole oregano
Directions
Cover mushrooms with water in a large Dutch oven; add lemon juice, stirring well.
Bring to a boil; reduce heat, and simmer 1 minute; drain.
Combine vinegar and remaining ingredients, stirring well; pour marinade over mushrooms, and toss lightly.
Place mushroom mixture in a shallow container; cover and refrigerate 24 hours.
Bring to a boil; reduce heat, and simmer 1 minute; drain.
Combine vinegar and remaining ingredients, stirring well; pour marinade over mushrooms, and toss lightly.
Place mushroom mixture in a shallow container; cover and refrigerate 24 hours.
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