Garlic Margarine Recipe
Ingredients
4 garlic cloves
1/3 cup water
1/2 cup low-calorie margarine
Directions
Peel the garlic and boil in the water for 3 minutes; drain and crush.
Meanwhile, cream the margarine in a bowl.
Add the crushed garlic.
Refrigerate overnight in a tightly covered glass container.
Meanwhile, cream the margarine in a bowl.
Add the crushed garlic.
Refrigerate overnight in a tightly covered glass container.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
