Garlic Margarine Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Garlic/Null4 Clove (20 gm) (NULL)
 Water/Null1⁄3 Cup (5.33 tbs) (NULL)
 Margarine/Null1⁄2 Cup (8 tbs) (low calorie)

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 770

% Daily Value*

Total Fat 87 g134%

Saturated Fat 15.5 g77.3%

Trans Fat 6.3 g

Cholesterol 0 mg

Sodium 716.2 mg29.8%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.42 g1.7%

Sugars 0.2 g

Protein 2 g3%

Vitamin A 77.5% Vitamin C 10.6%

Calcium 3.9% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

Peel the garlic and boil in the water for 3 minutes; drain and crush.
Meanwhile, cream the margarine in a bowl.
Add the crushed garlic.
Refrigerate overnight in a tightly covered glass container.
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