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Garlic Lime Chicken Recipe
|Broiler fryer chicken breast||4 , cut into halves, skinned, boned|
|Soy sauce||1⁄2 Cup (8 tbs) (Preferably Low Sodium)|
|Fresh lime juice||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Dry mustard||1⁄2 Teaspoon|
|Pepper||1⁄2 Teaspoon, preferably coarsely ground|
Calories 218 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.57 g2.9%
Trans Fat 0 g
Cholesterol 99.8 mg
Sodium 1951.3 mg81.3%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.4 g1.6%
Sugars 1.3 g
Protein 42 g84%
Vitamin A 0.8% Vitamin C 17.2%
Calcium 3.5% Iron 11.7%
*Based on a 2000 Calorie diet
2) In a mixing bowl, Mix together soy sauce, lime juice, Worcestershire sauce, garlic and mustard.
3) Arrange the chicken pieces in the bowl and pour the sauce over it.
4) Cover and marinate in the refrigerator 30 minutes.
5) Remove the chicken from marinade.
6) Sprinkle the chicken with pepper.
7) Spray a non-stick frying pan with butter-flavored cooking spray.
8) Heat over medium temperature.
9) Add the chicken pieces and cook for about 6 minutes on each side or until the chicken in fork tender.
10) In a serving tray, arrange the chicken pieces.
11) Serve hot.