Garlic Lamb Kabobs Recipe
Ingredients
| Boneless lamb-1 1/2 pounds, cut in 1-inch cubes | ||
| Garlic salad dressing -1 cup or dry garlic salad dressing mix- 1 envelope | ||
| Green peppers-2 medium, cut in squares | ||
| Small onions-1 16-ounce can | ||
Directions
GETTING READY
1) Take a shallow dish and put the meat in it. Pour the dressing on it and let it sit for 2 hours. Keep turning.
2) Now, drain the liquid and save it for later use.
MAKING
3) Skewer the meat and vegetables in the following order: lamb, green pepper, lamb, onion.
3) Now, broil 4 inches from heat for about 15 minutes. Turn once or twice, basting with dressing.
SERVING
4) Serve the garlic lamb kabobs hot with dip of your choice.
1) Take a shallow dish and put the meat in it. Pour the dressing on it and let it sit for 2 hours. Keep turning.
2) Now, drain the liquid and save it for later use.
MAKING
3) Skewer the meat and vegetables in the following order: lamb, green pepper, lamb, onion.
3) Now, broil 4 inches from heat for about 15 minutes. Turn once or twice, basting with dressing.
SERVING
4) Serve the garlic lamb kabobs hot with dip of your choice.
Chef
