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Garlic Lamb Kabobs Recipe
|Boneless lamb shoulder||1 1⁄2 Pound, cut in 1-inch cubes|
|Garlic salad dressing/1 envelope garlic dressing mix||1 Cup (16 tbs)|
|Green peppers||2 Medium, cut in squares|
|Canned small onions||1 Pound (1 Can, 2 Cups)|
Calories 643 Calories from Fat 503
% Daily Value*
Total Fat 56 g85.8%
Saturated Fat 13.1 g65.4%
Trans Fat 0 g
Cholesterol 80.5 mg
Sodium 82.9 mg3.5%
Total Carbohydrates 16 g5.2%
Dietary Fiber 0.85 g3.4%
Sugars 3.9 g
Protein 20 g40.7%
Vitamin A 3.7% Vitamin C 70%
Calcium 3.9% Iron 10.8%
*Based on a 2000 Calorie diet
Let stand, turning occasionally, 2 hours at room temperature or overnight in refrigerator.
Run eight 12-inch skewers through meat fat.
String kabobs in this order: lamb, green pepper, lamb, onion.
Broil 4 inches from heat 10 to 15 minutes, turning once.
Brush occasionally with dressing.