Garlic King Prawns Recipe
Ingredients
| 500 g green king prawns | ||
| Marinade | ||
| Lemon juice | 2 Tablespoon | |
| Sesame oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Grated ginger | 2 Teaspoon | |
Directions
REMOVE HEADS from prawns.
1.Peel and devein prawns, leaving tails intact.
(Reserve the heads and shell for fish stock, if you like.) Make a cut in the prawn body, slicing three-quarters of the way through the flesh from head to tail.
To make Marinade: Combine juice, oil, garlic and ginger in jug; mix well.
2.Place prawns in bowl; pour on marinade and mix well.
Cover and refrigerate several hours or overnight.
Prepare and light barbecue 1 hour before cooking.
3.Cook prawns on hot, lightly greased flatplate 3-5 minutes or until pink in colour and cooked through.
Brush frequently with marinade while cooking.
Serve immediately.
1.Peel and devein prawns, leaving tails intact.
(Reserve the heads and shell for fish stock, if you like.) Make a cut in the prawn body, slicing three-quarters of the way through the flesh from head to tail.
To make Marinade: Combine juice, oil, garlic and ginger in jug; mix well.
2.Place prawns in bowl; pour on marinade and mix well.
Cover and refrigerate several hours or overnight.
Prepare and light barbecue 1 hour before cooking.
3.Cook prawns on hot, lightly greased flatplate 3-5 minutes or until pink in colour and cooked through.
Brush frequently with marinade while cooking.
Serve immediately.
Chef
