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Garlic Herb Cheese Recipe
|Cream cheese||16 Ounce, softened (2 Packages ,8 Ounces Each)|
|Butter||1⁄2 Cup (8 tbs), softened (1 Stick, Not Margarine)|
|Worcestershire sauce||2 Teaspoon|
|Hot red pepper sauce||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), minced (Small Clove)|
|Dried thyme leaves||1 Teaspoon|
|Dried tarragon||1⁄4 Teaspoon|
|Dried thyme||1⁄4 Teaspoon|
|Dried parsley||1⁄4 Teaspoon|
|Sesame seed crackers||10 Ounce (1 Package)|
Serving size: Complete recipe
Calories 3488 Calories from Fat 2336
% Daily Value*
Total Fat 269 g413.8%
Saturated Fat 156.4 g782.1%
Trans Fat 0 g
Cholesterol 740.8 mg
Sodium 3321.9 mg138.4%
Total Carbohydrates 224 g74.6%
Dietary Fiber 2.9 g11.6%
Sugars 15.9 g
Protein 51 g102.3%
Vitamin A 179.6% Vitamin C 14.2%
Calcium 64.2% Iron 125.7%
*Based on a 2000 Calorie diet
2. In medium bowl, with electric mixer, beat cream cheese, butter, Worcestershire, red-pepper sauce, garlic and 1 teaspoon thyme until well mixed.
3. Pack cheese mixture into mold. Wrap with plastic; refrigerate until firm— several hours or overnight.
4. Lift out of mold onto plate for gift-giving. Remove plastic wrap. Sprinkle side of cheese with dried herbs. Cover with plastic wrap; refrigerate until gift-giving time.
5. For gift-giving, add a ribbon bow to cheese plate; give it with the package of crackers.