Garlic Herb Cheese Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Cream cheese1⁄2 Pound, softened
 Lemon juice3 Tablespoon
 Dried savory/1 teaspoon fresh winter / summer savory1⁄2 Teaspoon
 Ground black pepper1⁄2 Teaspoon
 Garlic1 Clove (5 gm), pressed
 Whipping cream/Milk1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 731

% Daily Value*

Total Fat 83 g127.8%

Saturated Fat 47.3 g236.5%

Trans Fat 0 g

Cholesterol 270.9 mg

Sodium 735.2 mg30.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.1 g8.4%

Sugars 9.3 g

Protein 14 g28.8%

Vitamin A 60.3% Vitamin C 40.1%

Calcium 30.7% Iron 14.6%

*Based on a 2000 Calorie diet


Beat cream cheese until smooth.
Beat in lemon juice, savory, pepper, and garlic.
If mixture seems too thick, add a little cream.
Mound in a small serving bowl or press into a greased mold; or wrap with clear plastic film, then shape and chill.