Garlic Herb Cheese Recipe
Ingredients
| Cream cheese | 1/2 pound, softened | |
| Lemon juice | 3 Tablespoon | |
| 1 teaspoon dried | 1/2 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), pressed | |
| Whipping cream or milk | ||
Directions
Beat cream cheese until smooth.
Beat in lemon juice, savory, pepper, and garlic.
If mixture seems too thick, add a little cream.
Mound in a small serving bowl or press into a greased mold; or wrap with clear plastic film, then shape and chill.
Beat in lemon juice, savory, pepper, and garlic.
If mixture seems too thick, add a little cream.
Mound in a small serving bowl or press into a greased mold; or wrap with clear plastic film, then shape and chill.
Chef
