Garlic Grilled Steaks Recipe
Ingredients
10 garlic cloves
1-1/2 teaspoons salt
2 tablespoons olive or vegetable oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon pepper
4 New York strip or rib eye steaks (8 ounces and 1-1/4 inches thick)
Directions
In a small bowl, mash garlic with salt to form a paste.
Add the oil, lemon juice, Worcestershire sauce and pepper; mix well.
Grill the steaks over medium-hot coals, turning once and brushing with garlic mixture during the last few minutes of cooking.
Allow approximately 11-12 minutes for rare, 13-14 minutes for medium and 15-16 minutes for well-done
Add the oil, lemon juice, Worcestershire sauce and pepper; mix well.
Grill the steaks over medium-hot coals, turning once and brushing with garlic mixture during the last few minutes of cooking.
Allow approximately 11-12 minutes for rare, 13-14 minutes for medium and 15-16 minutes for well-done
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