Garlic Flavored Leg Of Lamb Recipe
This Garlic Flavored Leg of Lamb tastes incredible ! Try this juicy lamb leg basted with delicious herb and spice seasonings for your next meal. Your suggestions for this Garlic Flavored Leg of Lamb are welcome.
Ingredients
4 1/2 lb (2 kg) leg of lamb, with bone
4 tsp (20 ml) Dijon mustard
4 tsp (20 ml) tomato paste
Salt and pepper
Pinch of thyme
Pinch of rosemary
6 garlic cloves, blanched for 5 minutes
24 pearl onions
1 tbsp (15 ml) sugar
4 tsp (20 ml) lemon juice
1 Cup (250 ml) consomme
Directions
– Preheat oven to 450 °F (230 °C).
– Baste leg of lamb with Dijon mustard and tomato paste, season with salt, pepper, thyme, and rosemary and bake until golden.
– Reduce oven heat to 350°F (175 °F) and cook 60 minutes longer. After 30 minutes, add garlic, onions, sugar, and lemon juice.
– After 45 minutes, pour consomme over leg of lamb, then baste and finish cooking.
– Remove leg of lamb from oven, carve into thin slices and keep warm.
– Reduce cooking juices, and pour over the meat.
– Baste leg of lamb with Dijon mustard and tomato paste, season with salt, pepper, thyme, and rosemary and bake until golden.
– Reduce oven heat to 350°F (175 °F) and cook 60 minutes longer. After 30 minutes, add garlic, onions, sugar, and lemon juice.
– After 45 minutes, pour consomme over leg of lamb, then baste and finish cooking.
– Remove leg of lamb from oven, carve into thin slices and keep warm.
– Reduce cooking juices, and pour over the meat.
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