Garlic Dressing Recipe
Ingredients
| Garlic | 4 Clove (5gm), crushed | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Peanut oil | 1/4 Cup (16 tbs) | |
| 1 egg yolk at room temperature | ||
| Lemon juice | 1 1/2 Tablespoon | |
| Dash of cayenne (about 1/16 teaspoon) | ||
| Ground black pepper | 1 To taste | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Soak the crushed garlic in the salad oil for 1/2 hour.
Place the egg yolk, lemon juice, and seasonings in a food blender.
Blend a moment more.
Mix the garlic oil and olive oil and then add in a stream.
Remove the mixture from the blender and stir in enough wine to thin it to your taste.
This is great with plain green endive or romaine lettuce.
Place the egg yolk, lemon juice, and seasonings in a food blender.
Blend a moment more.
Mix the garlic oil and olive oil and then add in a stream.
Remove the mixture from the blender and stir in enough wine to thin it to your taste.
This is great with plain green endive or romaine lettuce.
Chef
