Buttery Garlic Croutons Recipe
Ingredients
| Bread cubes | 2 Cup (32 tbs) (1/2 inch) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm) |
Nutrition Facts
Serving size: Complete recipe
Calories 1687 Calories from Fat 539
% Daily Value*
Total Fat 61 g94.5%
Saturated Fat 32.3 g161.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 3276.2 mg136.5%
Total Carbohydrates 245 g81.5%
Dietary Fiber 11.6 g46.5%
Sugars 20.8 g
Protein 37 g74.9%
Vitamin A 28.1% Vitamin C 2.6%
Calcium 74.7% Iron 100.3%
*Based on a 2000 Calorie diet
Directions
Croutons should be so dry they'd float on water1 Then they'll stay crunchy when tossed with the dressing and greens.
Melt butter in skillet; add garlic and croutons.
Toss lightly till croutons are well coated with butter.
Chef
